Cold coffee comes in a new and yummy avatar as Nestlé gives new meaning to the idea of cold coffee. It brings the mixture of longing for coffee and beating the heat at the same time. If you’re craving a cup of coffee during the hot summer months, you can have the best of both worlds.Nestlé has recently launched a coffee ice cream in Malaysia—Nescafé Gold Cappuccino Ice Cream.
Developed by the R&D team in Singapore and working with our commercial teams, the ice cream stick uses Nestlé’s patented ‘soft coating’ technology to create a soft ganache coating using real NESCAFÉ Gold soluble coffee. This melts at a similar rate to the ice cream inside, to create the perfect balance of ‘coffee-ness’, milkiness, and sweetness. Hence, it uses real soluble coffee in both the coating and the ice cream core.