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Food Ingredients

GNT unveils green EXBERRY powder made from turmeric and spirulina

Opens up further opportunities for manufacturers to create vibrant green products with clean ingredient lists

The Netherlands-based GNT has extended its range of green EXBERRY Colouring Foods with a new powder made from turmeric and spirulina.

EXBERRY Shade Bright Green – Powder is designed to deliver bright, bluish green shades in dry and powdered applications such as bakery mixes and seasonings.

Based on the concept of colouring food with food, the powder is created from edible, plant-based raw materials using only traditional physical processing methods. As a result, it is considered to be a food ingredient rather than an additive in the EU and many other parts of the world.

Available alongside the liquid-based EXBERRY Shade Jade Green, it means manufacturers can now deliver bluish green shades in almost any application while maintaining clean and clear labels.

EXBERRY Shade Bright Green – Powder is pH-independent and is approved for use in the majority of countries worldwide. As turmeric is naturally sensitive to light, opaque or non-transparent packaging is recommended for optimal performance.

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