Focusing on texture and maintaining a soft, fluffy and resilient eating experience throughout shelf-life Since 1990, the use of Novamyl in baking has contributed to...
Consumer perceptions toward new food technology innovations are shifting with a recent study revealing that over three-quarters (77%) are likely to purchase products made with...
In today’s fast-paced world, stress levels rise for a variety of reasons. Often, we resort to watching content online, gaming and spending time on social...
Renowned pastry chef Eureka Araujo who is also the creative director at Sivako, Mumbai, has established a new milestone for India as she shared the 3rd position at...
The brand aims to sell 100 million units per annum in three years Gurugram-based brand Prasuma is further cementing its stance as an innovation-driven brand with its latest launch...
Britannia Industries has acquired a controlling stake in Kenya’s Kenafric Biscuits Ltd while also fully taking over Catalyst Britannia Brands. The company’s wholly-owned arm, Britannia...
Macarons are turning into a ‘statement dessert’ as they are increasingly making a place for themselves in Indian weddings and gift hampers. These amazing gooey...